I’m back. It was a quick trip, full of wonderful things, and I’ll sort them out in due course, but let’s start with the simplest of pleasures: good Neapolitan pizza with creative local ingredients (squash blossoms and roasted zucchini in this case).
Thanks, Two Amys Pizza, for an excellent culinary coda to my ALA. (The cognoscenti among you may fault this crust for lacking any blackened bits or bubbles. I did get there early, so the oven probably wasn’t perfectly hot. I think they deserve a pass—especially since they had Bell’s on draft).