Wednesday, June 30, 2010

ALA

I’m back. It was a quick trip, full of wonderful things, and I’ll sort them out in due course, but let’s start with the simplest of pleasures: good Neapolitan pizza with creative local ingredients (squash blossoms and roasted zucchini in this case).

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Thanks, Two Amys Pizza, for an excellent culinary coda to my ALA. (The cognoscenti among you may fault this crust for lacking any blackened bits or bubbles. I did get there early, so the oven probably wasn’t perfectly hot. I think they deserve a pass—especially since they had Bell’s on draft).

2 comments:

Steve Brezenoff said...

Wow, Bells in DC. I am impressed.

Andrew Karre said...

And the hotel bar had Dogfish Head IPA, which is very good.